Poultry and Egg Farms
Poultry industries are using the MDFD ultrasonic fog generators mainly for egg storage of commercial eggs, hatching eggs and vaccine production eggs. The dry fog systems stop water deposits on the porous surfaces of the eggs and prevent the contamination sources.
The MDFD ultrasonic fog systems are able to maintain in the egg incubation chambers an optimum level of humidity, enabling to uphold a high quality of the eggs and also prevent the lost weight of the incubated eggs before delivery to the hatchery. The dry fog prevents any water deposits on the storage rooms and incubators, reducing odors and the possibility of contamination.
The dry fog produced by the MDFD ultrasonic systems has the particularity to stay floating in the air and climb up to 97% relative humidity without water condensation and deposits on the products stored (fruits, vegetables, flowers, seedlings, eggs, cheese, mushrooms, fish, meat, bread), floors, walls, equipment ,packaging materials (paper, cardboard and wood, etc.).
Having no water deposit on perishables, eliminates spoilage and improves the quality, appearances, hardness and the freshness of the products. The ability to raise relative humidity over 97% in food storage warehouses and refrigeration rooms, able the stored products to avoid important weight lost, 5% to 20%, being a great benefit to our clients.
The “dry fog” dissipate in the air very easily, resulting on not needing any particular distributing system (even in quite larger rooms) relative humidity balancing itself in a very short period of time.